One Year Programme

One year programme in Hotel Management requires to attend 6 months of intensive classroom training and practical sessions followed by 6 months of Industrial exposure training in reputed hotel brands which is arranged by the institute.The student will learn all the hotel operations that takes place in the hotel industry.

Study programs in Hotel Management are concerned with coordinating the many operational tasks necessary for running a successful hotel. Managing a hotel requires knowledge and skills within a wide variety of fields. An education in hotel management teaches students the skills to effectively manage different responsibilities such as reception and concierge services, restaurant and bar functions, administration, management and marketing. Hotel Management course is aimed at equipping trainees with knowledge, attitude & skill for fundamentals of cooking and serving for effective discharge of duties & responsibilities while working in hotels / restaurants / other hospitality establishments. The trainees with sincere, courteous and responsible discharge of duties / responsibilities can strengthen / brighten up their career opportunities.

Opportunities for Students

Trainees in Hotel and Allied Industry
Kitchen /Food & Beverage Service / Housekeeping Trainees in Hotels
Trainees in Fast Food Chains
Hospital and Institutional Catering Trainees
Cabin Crew in National & International Airlines
Trainees in Tourism Development Corporations and Resort properties



Shri Ram institute of Hotel Management and Catering Technology running under the management of Shri Sai Ram Foundation, along with Institute of Food Craft Technology (IFCT) offering One Year Programme which is Approved By The Govt. Of Uttarakhand.