Training And Placements

During the academic session the students undergo an Industrial Training for a period of six months in the Star Hotels.

Career Prospects
The hospitality industry is both demanding and rewarding. Students from hospitality Institutes have a future not only in hotels but also in the service sector. Name a few - Airlines, Line Cruisers, Multinational Companies, ISP Companies etc.

In today’s scenario the Govt. Of India has also promoted the hospitality industry by providing jobs in the Railways, Paramilitary Forces Tourism, Navy and many others.There is no dearth of opportunities for the students in hospitality sector. Those with right attitude and right aptitude can carve a niche for themselves in the hospitality industry globally and translate their dreams into reality -the reality that is mind boggling and euphoric.

The campus interviews and placement of various batches of RIHM have been successfully done leading the young apprentices to great height.The Hotel industries of great name and fame have finally selected the students namely - Ritz Carlton ,Taj hotel, Oberoi’s, Clark, Shiraz, JP’s, etc.

Abhishek Manoharan 
BHMCT 2003-07
Bakery Manger , Coles Bakery, Sydney, Australia  

Swaraj Niranjan
BHMCT 2010-14
Butler, Hotel Ritz Carlton, Dubai

Rahul Semwal
BHMCT 2009-13
Commis Chef, Hotel Crow Plaza, Dubai

Kavita Chandana
BHMCT 2003-07
Executive Housekeeper,
Hotel Ramada, Dubai

Prabhdeep Singh
BHMCT 2003-07
Kitchen Manager, Ribs & Burgers, Sydney, Australia

Rohit Dahiya
Entrepreneur Owner/Operator of
Subway and Mac's Convenience Store,  Canada

Jeevan Singh
BHMCT 2008-12
Commis Chef
The Oberoi, New Delhi

Abhimanyu Awasthi
Executive Housekeeper,
Eaton Smart Airport Transit Hotel,
 IGI New Delhi.

Kumud Singh
BHMCT 2006-10
Food & Beverage Manager, Jaypee Hotels

Amit Thakur
BHMCT 2004-08
General Manager,V Resorts, Manli, (H.P.)

Prashant Sharma
BHMCT 2005-09
Asst. Store Manager, Vanheusen Jeans

Sahil Anand
F&B Associate,
Taj Hotels & Resorts, Hyderabad

Bharat bhushan
BHMCT 2003-07
Operation Manager, Pastamania Café, Kuwait

Ravinder Singh
BHMCT 1999-2003
Restaurant Manager,Massarella, United Kingdom





Shri Ram institute of Hotel Management and Catering Technology running under the management of Shri Sai Ram Foundation, along with Institute of Food Craft Technology (IFCT) offering One Year Programme which is Approved By The Govt. Of Uttarakhand.