Baking And Confectionery Course In Dehradun

This programme at RIHM exposes students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the food service industry.

Baking and pastry arts programs in dehradun combine hands-on training with the business kills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business. Classes in pastry arts skills, food-related courses such as nutrition, wine and cheese discovery, and baking and ingredient theory give students a better understanding of their craft and their industry.

In terms of practical training, students learn skills such as cake decorating, pastry production, bread and dessert making and other industry techniques. They also learn about the types of equipment in restaurants, hotels, bakeries and pastry shops and will have plenty of opportunities to try them out. A work placement is also a part of the curriculum in some baking and pastry arts programs.

Advance Certificate Course in Bakery and Confectionery

Bakery course focuses on how to bake, fill, ice and decorate cakes. The coursework includes overviews of special occasions and wedding cakes. Students are introduced to a variety of decorating methods using royal icing, marzipan, gum paste and fondant, using air brushing, piping and more. The principles and techniques needed to create tiered cakes are covered in both classroom study and hands-on kitchen learning.

The combination of classroom and kitchen lab learning in this bakery course in dehradun gives students an overview of standard kitchen practices, culinary vocabulary and baking techniques. Students are introduced to both everyday and specialised kitchen tools and equipment, commonly used ingredients and their properties. They also learn professional standards of personal hygiene, work station sanitation and general kitchen safety.

Advance Certificate Course in Bakery and Confectionery

Bakery course focuses on how to bake, fill, ice and decorate cakes. The coursework includes overviews of special occasions and wedding cakes. Students are introduced to a variety of decorating methods using royal icing, marzipan, gum paste and fondant, using air brushing, piping and more. The principles and techniques needed to create tiered cakes are covered in both classroom study and hands-on kitchen learning.

The combination of classroom and kitchen lab learning in this bakery course in dehradun from the best bakery institute gives students an overview of standard kitchen practices, culinary vocabulary and baking techniques. Students are introduced to both everyday and specialised kitchen tools and equipment, commonly used ingredients and their properties. They also learn professional standards of personal hygiene, work station sanitation and general kitchen safety.

FAQ

How do I register for this course?

You can visit the campus personally and contact our Registration Desk and complete the registration process or register online @www.raminstitute.in. Registration for courses is confirmed only upon payment of registration fees.

The only requirement to join the Bakery course is that the candidate must be at least 18 years of age. The candidate must have successfully completed 10th or 12th .

Yes, the course fees can be paid in easy instalments. Kindly contact our Academic Counsellors to get the details.

These days it has become very easy to secure student loan from nationalised banks. The Institute will provide the loan letter to those

Our Institute is well known both in North and pan India for quality education in baking and confectionery. Moreover it is also recognised by the Govt. of Uttarakhand. Therefore, the course not only serves as a confirmation of participation, but also stands testimony to the quality of teaching and skills you have received.

The Institute has state of the art classrooms. Classrooms sessions are conducted mostly using projectors so that the students can learn and understand the basic concepts through visuals and videos. Faculties deliver their lectures in English as well as Hindi so they all the students can understand each and every thing clearly, and there is no communication gap.

The Institute has well trained and experienced English Communication Teachers who take activity based sessions on regular basis to improve communication skills of all the students so that they become confident enough to face any interview. In addition to this, Personality Development Sessions are also conducted on daily basis to groom the personality of the students.

As the Institute focuses on creating industry ready experts who are smart enough to tackle any type of situation, we give special emphasis on co-curricular activities like indoor and outdoor sports, extempore, rangoli, quiz, chart making competition among others.

Our Bakery Course in dehradun allows students the opportunity to gain a holistic learning experience in both baking sciences and pastry arts, as practical sessions are conducted on daily basis. Our award winning and skilled chefs are pioneers in the industry and with their experience and knowledge, it would allow the students to not only gain professional knowledge of the industry but also enable them to successfully follow their dreams in the vast field of baking and pastry.

We focus on teaching hands on techniques in classic and modern baking and pastry. The program comprises of demonstration classes, practical classes, theory classes, tasting sessions, evaluation, assignments, workshops by Industry experts, field trips and other events all in accordance with the syllabus. During the classes, our chefs reinforce basic information like appropriate storage temperatures and techniques, hygiene, recognising fresh produce, definition of terms and techniques, the science behind baking and ingredients used.

From up to date technologies in the kitchen, we also embark in training our students from a practical hands on perspective on entrepreneurial baking. This would in turn enable our students to successfully run their own show in the field of baking sciences and pastry arts.

Moreover we provide on campus meals to all our students so they can focus on their theory and practical sessions.

Students who have successfully completed our courses can apply for the post of Pastry Chef, Assistant Pastry Chef, Pastry Chef (Part-Time) and Cake Decorator, if they meet the recruitment criteria set by individual employers.

For candidates who are seeking internship, please be advised that we at RIHM sincerely assist in finding internships and placements at premier 5 star properties. Upon successful completion of the internship, we also offer assistance in finding a job placement based on the candidates skill set.

The internships usually come with a stipend. The stipend amount is always decided by the hotel or the establishment where the internship takes place, and depends on individual establishment.

Since Bakery course seats are booked on a first come first serve basis, we urge you to register for the course at the earliest since batches tend to fill up fast.

For further queries, visit our campus in dehradun and our friendly academic counsellors will clear all your doubts and help you to choose the right course. You can also arrange a call back through our official website www.raminstitute.in for further queries.

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